Open 7 Days • Saturday & Sunday Brunch 11:00 - 3:00

Starters Soups & Salads

Miso & Ginger Glazed Seafood Tacos (2 per order) 13.0

Tuna Tartare 13.0 Goat Cheese 8.5/12

sesame and soy infused, served with with mixed greens, roasted beets and red

avocado and plantain chips wine vinaigrette

Steamed Artichoke 11.0 Simple Green 7.5/11

w/ diced tomato in a lemon herb sauce field greens, onion, grape tomatoes

Spinach and Artichoke Dip 11.5 Chat Caesar 8.5/12

served with crispy chips with shaved parmesan

Fried Calamari 13.0 Asian Salad 13.0 

tartar sauce and spicy marinara ginger chicken tenders over mesclun,

Thai Spring Roll 9.5 bean sprouts, orange, red onion

filled with chicken, rice noodles and mushrooms Grilled Shrimp Salad 11/16.5

Larchmont Chicken Wings (mild or spicy) 8.5 with white beans, arugula, chopped tomato 

Steamed PEI Mussels 13.5 and onion in a lemon basil vinaigrette

w/ fennel, chopped tomato and white wine Cucumber Salad 11/16

Chili and Chips 12.0 onions, roasted peppers, crumbled tomato feta

served in a bread bowl with tri-color chips over baby arugula served in a cucumber bowl

Goat Cheese Ravioli 13/20 Roasted Pear Salad 9.5/13

spinach pasta w/ leeks, wild mushrooms in a with watercress, spicy pecans, gorgonzola 

light chicken broth cheese, pear vinaigrette

Jumbo Lump Crab Cake 14.5 Add to any salad:

w/ jullian vegetables & lemon beurre blanc sauce grilled chicken 5.0

Crispy Fried Oysters 13.0 grilled shrimp 7.0

over waffle chips w/ jicama slaw & crispy shallots White Onion Soup 7.0

Smoked Salmon Quesadilla 13.0 melted cheese

tequila cured smoked salmon topped with a Chicken & Sausage Gumbo 7.0

dill sour cream Fire Roasted Corn Chowder 7.0

with smoked gouda

Soup of the day PA

All salads available in entree size

Entrees

Angel Hair Pasta 19.0 Braised Short Ribs 23.5

with shrimp and crab meat in a tomato cream sauce with au gratin potatoes, string beans in a

Sliced Steak 22.5 red wine sauce

with sautéed spinach and mashed potato  Homemade Chicken and Mushroom Lasagna 18.0

in a port wine sauce spinach pasta with fresh tomato sauce

Chat Double Garlic Free Range Chicken 20.5 Pan Roasted Pepper Salmon 22.5

with sautéed spinach garnished with yukon gold  served over a french lentil ragout, garnished

potato and overnight marinated tomato with chopped slab bacon

Jambalaya 18.5 New York Strip Steak 26.0

spicy creole rice with clams, shrimp,  served with peppercorn sauce and frites

chicken and sausage Crispy Calamari Salad 16.5

Pan Seared Scallops 27.0 with friseé lettuce in a miso lime vinaigrette 

over horseradish mashed potatoes and crispy  Grilled Meatloaf 19.0

spinach in chive oil bacon wrapped with garlic mashed potatoes,

McCarthy Salad 15.0 green beans in a bourbon mushroom gravy

lettuce, chicken, bacon, diced cheddar,  Chicken Chattiatore 18.0

diced beets, diced eggs, russian dressing smoked bacon, mushrooms, onions, celery

Baby Back Ribs 18.5 served over linguini

served with coleslaw and french fries

Lobster Risotto 23.0

with asparagus and saffron

Spaghetti Squash 17.0

with diced vegetables, pesto, pine nuts in a

light tomato sauce

Colorado Lamb Chops 28.0

with a butternut squash flan in reduced balsamic

Barrel Cut Fillet Mignon 29.0

topped with maytag blue cheese and crispy 

onions in a port wine sauce

Mirin Glazed Tuna 24.0

served rare sliced with sticky rice,  seaweed 

salad and soy vinaigrette

Sandwiches/Burgers Sides

Served with french fries.  Sweet potato fries add 2.0 Mashed Potato 4.5

Turkey Vegetable Burger 10.5 Sweet Potato Fries 5.0

blended with onion and pepper Sautéed Spinach 5.0

Chat Steak Sandwich 13.0 Onion Rings 5.0

sautéed onions and mushrooms  Baked Macaroni and Cheese 6.0

with melted swiss Truffle Infused Lobster Mashed Potatoes 9.0

Cajun Salmon BLT 14.0

with smoked bacon on sourdough bread

Garden Veggie Burger 12.0

Topped with a portobello mushroom cap

Kobe Burger 18.0

8oz. ground Kobe beef

Classic Fresh Ground Beef Burger 10.5

home blend of prime beef

Chicken Pannini 12.0

with broccoli rabe and fresh mozzarella

Brie & Smoked Turkey Panini 12.0

with baby arugula and cranberry spread

Fresh Tuna Sandwich 13.0

wasabi, mayo, avocado, tomato and

alfalfa sprouts French Fries 3.5

Add to any sandwich / burger 1.5ea.

sautéed onions guacamole

crisp bacon blue cheese

sautéed mushrooms cheddar, american, muenster, swiss