Open 7 Days • Saturday & Sunday Brunch 11:00 - 3:00

Starters

Seafood Tacos 13

Miso and ginger glazed two per order

Tuna Tartar 13

sesame and soy infused, served with

avocado and plantain chips

Steamed Artichoke 11

with diced tomato in a lemon herb sauce

Spinach and Artichoke Dip 11.50

served with crispy chips

Fried Calamari 13

served with tartar sauce and spicy marinara

Thai Spring Roll 9.50

filled with chicken, rice noodles and mushrooms

Larchmont Chicken Wings 8.50

Choice of mild or spicy

Steamed PEI Mussels 13.50

with fennel, chopped tomato and white wine

Chili and Chips 12

served in a bread bowl with tri-color chips

Goat Cheese Ravioli 13/20

spinach pasta w/ leeks and wild mushrooms in a

light chicken broth

Jumbo Lump Crab Cake 14.50

w/ jullian vegetables and  lemon beurre blanc sauce

Crispy Fried Oysters 13

over waffle chips w/ jicama slaw & crispy shallots

Smoked Salmon Quesadilla 13

tequila cured smoked salmon topped with a

dill cream sauce